GYRO FUNDAMENTALS EXPLAINED

Galaktoboureko is often a Greek dessert designed with semolina custard baked within a phyllo pastry. Its name suggests “milk borek” and like spanakopita, it belongs into a family of crammed pastries built with phyllo dough.it’s imperative that you slice the cooked gyro meat really slim, then fry/grill the slices until finally they are browned